Ruffles, flowers, and all the dreamy colors of Spring
Buttercream piping has long been a favorite for cake enthusiasts.
Its classic and elegant appeal is truly timeless!
I am delighted to share the techniques and tips I have refined over the years
with you during our Saturday workshops.
Join us this Saturday afternoon to explore your creativity and create a cake that is uniquely yours.
Date: March 21 and March 28, Saturdays
Time: 1 PM- 4 PM
Location: Soolicious Cake in Mt. Pleasant, Michigan (4912 E Pickard St)
Class size: 4 people
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WHAT YOU’LL LEARN
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How to build and crumb coat a layer cake (demo only)
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How to properly fill a piping bag with buttercream
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How to pipe buttercream in different styles
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How to let go and be creative
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Answers to any cake questions that come up along the way
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You'll take home a short 6 inch Chocolate Strawberry cake beautifully decorated by you!
We will prepare light snacks and a variety of teas.
These classes are for pastry lovers 16 and older. Guests aged 10–15 are welcome to attend when accompanied by an adult who has also purchased a ticket.
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Investment: $120
**This workshop is subject to cancellation if the minimum capacity is not met (2).
If the workshop is canceled, you will receive a full refund.**
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​We'd love to see you this Saturday!