We make all our cake batters, ganache, fruit curds, syrups, caramel sauce, buttercrunch toffee, and buttercream entirely from scratch.
The ingredients containing wheat, eggs, peanuts, tree nuts, and milk are used daily in our kitchen. Our gluten-free cake is baked separately with great care using sanitized equipment. However, we cannot guarantee they will be free from all traces of the above ingredients. For more information, please ask us!
Creating your cake is a multi-day process - ordering inventory, baking, and designing.
By placing an order a week in advance, we are one step closer to satisfying our goal and your expectation.
*Note: To prevent important details from getting lost in translation, we don't take orders telephonically. Please email for order inquiries or any questions.*
Click here to place an order or ask any questions.
The simple way to celebrate your special event
1. Choose a cake flavor.
2. Check out our collections of cake designs and sizes.
3. Email Soo to place the order or for a custom design.
Click here to start a conversation.